Behind Every Loaf

When the Irish Times recently reviewed four sliced white pans, the newspaper waxed lyrical about...

Sometimes nature tries its best to stop us bringing you 'Today’s Bread Today.’ When howling storms struggle to bring the whole country to a standstill, our yellow vans...

Back when Old Mr. Brennan was starting out, there was no baking on a Saturday or a Sunday. So the loaf you picked up on a Friday would have to last till Monday...

The “Summit Shop”, perched on the top of Howth Hill in Dublin, started selling Brennans bread in the 1960’s and was the only store for miles around to do so...

‘Early to bed and early to rise’ is a fine motto for most people but not for us here at Brennans. Because our motto is ‘Today’s Bread Today.’...

We’ve come a long way since Old Mr. Brennan baked the first Brennans bread in a couple of rack ovens on the wall of our one room bakery in the Liberties’ Fumbally Lane!

Maths isn't his specialty but baking certainly is! As you can hear from this clip, Old Mr. Brennan has an angle on everything. And, when it comes to angles, his favourites are ...

Always interested in new trends, Old Mr. Brennan gives us his take on Facebook. And when you’re Ireland's favourite baker, you’ve no shortage of friends, that’s for sure.

Always interested in new trends, Old Mr. Brennan gives us his take on Facebook. And when you’re Ireland's favourite baker, you’ve no shortage of friends, that’s for sure.

Brennan’s bread is always delivered fresh. Old Mister Brennan enlightens us on how the fabled wax paper keeps it that way.