Get a glimpse behind the loaf with Mairead Ronan and find out why anything baked is Better with Brennans
Mairead Ronan explores the famous Brennans bakery to find out how Brennans freshly bake Today’s Bread Today, each and every day.
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It takes a whole lotta space to make a whole lotta loaves. Mairead finds out just how big the Brennans bakery really is.
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Mairead finds out why Brennans bread has a shorter shelf life than some others.
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Mairead finds out that are no secret ingredients at the Brennans bakery, just years of expertise in combining flour, water, yeast and salt to make the bread you know and love.
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