Brennans bakers have refined their bread-making craft over time, with methods passed down through generations, and by only using the finest ingredients. The result is premium bread with the unmistakable taste of heritage in every slice.
The Bakehouse Range
Chia Wholegrain
Made with a unique blend of wholegrain wheat flakes, chia seeds and poppy seeds for a wholesome texture and satisfying bite.
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Wholemeal with Sourdough
Made with a unique blend of rye sourdough for that traditional sourdough aroma and an irresistible soft bake.
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White with Sourdough
Made with a unique blend of rye sourdough for that traditional sourdough aroma and an irresistible soft bake.
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Heritage Grain
Baked with a unique blend of seeds and grains. We also add the traditional ingredient of caraway seeds to give a light aniseed taste.
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Multiseed
Brings together the delicious flavour and texture of sunflower seeds, oats, linseeds & pumpkin seeds to give you an irresistible taste of craft & tradition.
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Rustic Grain
Baked with a specially selected blend of grains, complemented with a hint of tomato and flaxseeds for a great taste of craft & tradition.
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