Working at Brennans
It was over fifty years ago that Old Mr Brennan baked his first loaf of Brennans Bread in a small single room bakery in Fumbally Lane, Dublin. We are now the largest bakery in Ireland, delivering “Today’s bread Today” nationwide every morning. It is still very much a family affair, with Old Mr Brennan’s family still overseeing the recipes, baking skills and values of Respect, Passion, Excellence and Freedom that he created.
Brennans Bakeries have a number of full time shift work positions available which are listed below.
If you are interested in being part of the family behind baking and creating our incredible bread please send us your CV and a short note to jobs@Brennansbakeries.ie.
- Dispatch Operatives
- Cleaning Operatives
- Bakery Production Operatives
SUCCESSFUL CANDIDATES
- Will be flexible and hardworking
- Will be an excellent timekeeper with good communication levels of English
- Will be a team player with the ability to work on his/her own initiative
- Hands on approach
- Strong focus on quality
BENEFITS
- Work available between Sunday to Saturday - 5 Days/Over 7 Days
- Full Time - 39 Hour Week
- Starting pay scale of €14.86 (including allowances and Sunday rate). Total rate will move to €15.52 after 6 months and €17.47 after 12 months (includes all allowances)
- Overtime Available
- Weekly Rosters
- Full Training
- Manual Handling Training
- Package includes Pension, Life Insurance, Income Protection, subsidised canteen and other benefits
GET IN TOUCH!
If you are interested, email us at jobs@Brennansbakeries.ie