Simple Ingredients.
Naturally Delicious.
Our Signature Range is crafted using simple, carefully selected ingredients and time-honoured fermentation. The result is exceptional bread with authentic character that’s naturally delicious.
Sourdough
Naturally leavened and slowly crafted using traditional methods, our Sourdough White is all about character: a golden crust, a light crumb, and a gently tangy taste that delivers a true taste of tradition.
Fermented White
Developed slowly using traditional baking techniques, Fermented White brings a light, airy texture with a rounded, flavoursome finish. Made with simple ingredients and baked with time and care.
Irish Soda
Crafted with locally sourced buttermilk, our Irish Soda bread has a rich, authentic flavour at its heart. A time-honoured bake that keeps it simple, and lets tradition come through in every slice.
Fermented Batch
Our Fermented Batch takes the same slow-developed approach and bakes it into a batch loaf format. Expect the signature combination of simple ingredients, time-honoured methods, and a satisfyingly flavoursome, light result.