Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Vegetable Oil (Rapeseed), Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (may be added in warm weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information

Nutritional Information (per 100g)
Energy kJ 1008
Energy kcal 238
Fat 2.1g
of which saturates 0.5g
Carbohydrates 45g
of which sugars 2.42g
Fibre 2.2g
Protein 8.7g
Salt 1.12g

Nutritional Information (per 67g slice)
Energy kJ 672
Energy kcal 158
Fat 1.4g
of which saturates 0.3g
Carbohydrates 30g
of which sugars 1.6g
Fibre 1.46g
Protein 5.8g
Salt 0.74g
(12 slices per pack)

% Reference Intake per slice
Energy 8
Fat 2
Saturates 2
Sugars 2
Salt 12
Typical values per 100g: Energy 1008kJ/238kcal
Reference Intake of an Irish Adult (8400kJ/2000kcal)

Our famous batch bread with it's trademark shape and flavour makes it a unique, much loved favourite. And now it comes with added vitamin D – also known as the ‘sunshine vitamin’ - great for strong and healthy bones.  

Low fat
No added sugar

Nutritional Information

Brennans Traditional Batch with Vitamin D

* i.e. contains naturally occurring sugar

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