Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Vegetable Oil (Rapeseed), Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (may be added in warm weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information (per 100g)
Energy kJ 1008
Energy kcal 238
Fat 2.1g
of which saturates 0.5g
Carbohydrates 45g
of which sugars 2.42g
Fibre 2.2g
Protein 8.7g
Salt 1.12g
Nutritional Information (per 67g slice)
Energy kJ 672
Energy kcal 158
Fat 1.4g
of which saturates 0.3g
Carbohydrates 30g
of which sugars 1.6g
Fibre 1.46g
Protein 5.8g
Salt 0.74g
(12 slices per pack)
% Reference Intake per slice
Energy 8
Fat 2
Saturates 2
Sugars 2
Salt 12
Typical values per 100g: Energy 1008kJ/238kcal
Reference Intake of an Irish Adult (8400kJ/2000kcal)
* i.e. contains naturally occurring sugar
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