An American Favourite with Ireland’s favourite!
Crumb Brennans Family Pan in a food processor or blender (Or chop as finely as possible with a knife). In a pan on medium heat, toast the breadcrumbs with a knob of butter until golden brown. Boil 500g of macaroni pasta to packet instructions. Mix in a jar of shop bought white sauce, 50g grated parmesan, 50g of grated cheddar cheese. Put in an oven proof dish, cover in bread crumbs and bake for about 20-30 minutes at 180 degrees.
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